This is the "business season" of restaurants and hotels, so right from this point, the best conditions have been prepared to welcome guests, contributing to promoting the beautiful image of Tuyen tourism.
Khách sạn Mai Sơn tổ chức tập huấn nghiệp vụ phòng buồng cho nhân viên để phục vụ tốt du khách đến với Lễ hội Thành Tuyên 2019.
Ms. Nguyen Thi Thu Hien, Director of Mai Son Private Enterprise, Tan Quang Ward (Tuyen Quang City), said the company operates in the field of restaurants and hotels with 72 rooms and luxurious furniture. The hotel has 1 restaurant on the 10th floor, a conference hall for organizing conferences and seminars with a capacity of 100 guests, with free parking of 1,000 m2. At the end of August every year, visitors have contacted the hotel to reserve rooms and food service during the Chengde Festival. All services of the hotel taking place during the festival are not increased, ensuring the best quality. At the same time, review the entire room facilities to plan repair and upgrade services to meet the needs of visitors to stay. The hotel also built a "tourist corner" in the lobby with many unique items bearing the culture of Tuyen such as driftwood, handicrafts. In addition, the hotel cooperates with tour operators in the area to train receptionist and guest service skills; Organize shuttle tours to tourist destinations such as Na Hang ecological lake, My Lam mineral stream, Tan Trao special national monument (Son Duong), Kim Binh (Chiem Hoa).
To impress visitors to the Thanh Tuyen Festival and the National Intangible Cultural Heritage Festival 2019, restaurants in the city have prepared conditions to serve in a way. the best. According to Ms. Duong Thi Dinh, owner of Ba Chu Vo restaurant, Minh Xuan ward (Tuyen Quang city), on the occasion of the annual Thanh Tuyen festival, the restaurant welcomes a large number of customers, including foreign tourists. They are not only impressed and interested in the activities taking place at the festival but also expressed satisfaction with the resort services in Tuyen Quang city. Although the restaurant is crowded but the restaurant does not increase the service price, the quality is guaranteed. Currently, the restaurant has associated with reputable food suppliers, ensuring safety to sign contracts; coordinate with functional agencies to conduct periodic health examinations for food processing staff. The restaurant has prepared many specialties menus in the mountains, contributing to the promotion of Tuyen's cuisine with numerous near and far tourists.
The operation of hotels and restaurants during the annual Thanh Tuyen Festival has made a deep impression on tourists about Tuyen tourism in recent years. Ms. Nguyen Thi Can from Hai Duong city (Hai Duong) said that every year she and her children go to Tuyen Quang city to attend Thanh Tuyen Festival. She was welcomed by the hotel staff very thoughtfully and openly, they also advised her to visit Ban Ba waterfall (Chiem Hoa), then combined treatment of osteoarthritis in My Lam mineral spring. She loves Tuyen cuisine, especially forest vegetables, boiled fresh bamboo shoots, and the taste is rich and seductive ... Currently, she is arranging work to continue with Tuyen Quang city. Chengde Festival.
Thanh Tuyen Festival has become a trademark of Tuyen Quang, an attractive destination of numerous tourists. Hotels and restaurants in the city have been constantly innovating, improving customer service quality as a bridge to "attract" visitors to the festival, contributing to job creation and income generation for people. people.
According to TQĐT
