Experience experience

Comrade Le Quoc Thu, Deputy Head of the Provincial Tourism Management Board, said: In 2024, despite experiencing Typhoon Yagi, which caused some tourism activities to not be implemented according to the Plan, tourism development in the province still maintained feasible results. By the end of December 2024, the number of tourists is estimated to reach: 1,300,000. Of which, Tan Trao National Tourism Area reached 850,000; Na Hang - Lam Binh Eco-tourism Area reached 300,000; My Lam Spring Tourist Area reached 150,000. On average, the number of visitors to the tourist areas increased by 10% compared to 2023.

12 km from Tuyen Quang city is My Lam Spring Tourist Area, Tuyen Quang, an ideal destination for tourists to choose to relax and restore their health on cold days. Mr. Ngo Vu Manh Ha, owner of My Lam Tuyen Quang Hot Stone Spa Hotel, Group 6, My Lam Ward (Tuyen Quang City) excitedly shared: These days, Tuyen Quang city has a temperature ranging from 10 - 15 degrees, dry weather, to relax the muscles and have a wave of vitality, relaxing in hot mineral baths, massage baths, and acupressure massage rooms is a wise choice, very suitable for family groups. Mineral baths not only help increase resistance, restore health but also effectively support skin diseases, bones and joints, digestion... bringing health, refreshing spirit, full of energy to customers. In addition, his facility also has full culinary services, cultural programs rich in national identity to serve when requested by tourists.

Tourists experience foot bath with traditional herbal medicine at Tan Trao Special National Monument.

Gathering around a campfire with friends and relatives, swimming leisurely on Na Nua Lake listening to Then singing, playing Tinh lute, soaking feet in medicinal herbs to relax... are also memorable and warm experiences when winter comes. Finding places with fresh, airy spaces to immerse yourself in nature, eating rustic, regional dishes is also one of the trends chosen by many young people. To meet the increasingly diverse needs of tourists, restaurants are constantly researching and innovating service methods, preparing seasonal dishes, bringing tourists unforgettable experiences.

Mr. Hoang Van Lieu, Nhien Hien restaurant, Tan Lap village, Tan Trao commune (Son Duong) said that his family's restaurant started in 2010, with a scale that can accommodate about 800 guests.

To support the diverse choices of tourists who love to experience winter tourism, the restaurant has also created a number of menus focusing on grilled dishes such as charcoal grilled pork, salt and pepper grilled chicken, grilled buffalo, beef, goat, grilled bamboo rice; hill chicken, smoked sausage, Hong mountain stone crab, grilled stream fish, stir-fried buffalo meat with sour bamboo shoots, seasonal wild vegetables... Mr. Lieu said that now people are quite proficient in finding "keywords" of places to eat, sleep, rest, play, shop... of the destination, just type in the search keyword and information on products and services is easily updated. This opens up new creative ways, very convenient for types of service businesses.

Increasing the appeal of winter tourism

In addition to traditional tourist destinations, winter tourism is attractive with new products such as forest bathing in Na Hang, Lam Binh; cloud hunting experience in Na Hang, Lam Binh, Chiem Hoa...

Currently, the Provincial Tourism Management Board is urgently recreating the traditional wedding of the Tay people at the Cultural Tourism Village of Tan Lap hamlet, Tan Trao commune (Son Duong), recreating the beauty of customs in the wedding procession of the Tay people with the rustic Quan Lang melodies but highly educational, containing profound humanistic meanings... The excerpt of the wedding will be a unique tourism product for visitors to experience, whoever wants to be the bride and groom can come in, whoever wants to be a distinguished guest can also participate, the most enjoyable thing is to drink Tan Trao wine, eat bamboo rice, five-color sticky rice, listen to Quan Lang singing... This is a particularly important highlight in tourism development, aiming to preserve the vitality and beauty of traditional culture in contemporary life.

Na Hang District is blessed with many natural landscapes, waterfall systems, caves and a large hydroelectric reservoir area with an area of ​​over 8,000 hectares (including the area managed by Lam Binh District), effectively connecting waterways, serving the needs of sightseeing, sightseeing and tourism of tourists, along with that, Na Hang's accommodation system is also increasingly developing, gradually meeting the needs of exploration and experience of tourists. Na Hang District currently has 3 hotels, 24 accommodation establishments, over 20 restaurants, 73 boats that meet the standards to serve tourists, over 20 households investing in building homestays to serve community tourism concentrated in Hong Thai commune; Nang Kha, Thanh Tuong commune, Sinh Long and Na Hang town. Ms. Hoang Thuy Huong, owner of Na Hang Homestay, Group 7, Na Hang Town, said: Guests like to stay at her homestay because it is made entirely of wood and can accommodate 80 guests at a time. Here, visitors can experience the Tay people pounding sticky rice cakes, roasting pigs, and enjoy local dishes such as lake shrimp and fish, black chicken hotpot; sour meat; Gynostemma pentaphyllum, fern, banana salad; dishes made from fresh buffalo meat, enjoy cultural performances, campfires, bamboo dances, and visit winter flower gardens. In particular, this is the time when visitors love to visit the highland market to buy wild bamboo shoots and Tet gifts. In winter, the number of visitors decreases, so her family is also very flexible in offering discounts of 15-20% compared to other seasons to stimulate demand and increase the appeal of winter tourism. Winter is considered the low season of the tourism industry, however in recent years tourism trends have changed a lot, every season is a tourist season, an attractive destination if tourism workers are proactive in exploring, creating, creating diverse tourism products, having solutions to stimulate tourism, creating differences, unforgettable impressions, experiences and emotions for tourists.

According to Tuyen Quang Online Newspaper