Visitors to Na Hang are not only impressed by the charming scenery, gentle and hospitable people, but also attracted by the unique products of the mountainous region such as Shan Tuyet tea, corn wine, upland sticky rice, buffalo meat. Dried, wild honey... That's the flavor of heaven and earth, and N
Spring has come to add more beauty to the highland Lam Binh. The year 2020 closes, the tourism market is facing difficulties due to the Covid-19 epidemic, but with a unique way of doing homestay, Lam Binh tourism still achieves encouraging results.
On the afternoon of January 28, the Provincial People's Committee held a conference to develop the draft Resolution of the Provincial Party Committee on developing tourism into an important economic sector of the province and the draft project on tourism development of Tuyen Quang to the province. 2
Action plan of the Provincial Party Committee to implement the Resolution of the 17th Provincial Party Congress to develop a number of major projects and programs, focusing on breakthroughs, including tourism. The province is building a number of international and national-class tourist areas, ensur
Over the years, Lam Binh district has actively promoted and introduced local products, especially developing and improving the quality of homestay community tourism services associated with preserving the cultural identities of the ethnic groups. to impress and attract tourists from all over the wor
Tuyen Quang, a land rich in revolutionary traditions, with more than 500 historical and cultural relics, Tuyen Quang province is likened to a "revolutionary museum" of the country. It is a place that is endowed with many beautiful and poetic scenes by nature. At the same time, it is also the place o
Son Duong is a beautiful and rich land, which still preserves unique historical, cultural and ecological values, revolutionary countryside. Where there are many majestic and poetic natural scenes, the district is focusing on developing tourism, experiencing agricultural production activities, and th
