Bird pie

One of the unique dishes of the Cao Lan people is the weed bird cake, a simple and bold rustic dish of the mountains and forests of Tuyen.

Cao Lan people pack bird cakes with pineapple leaves. Pineapple leaves are cleverly made by mothers and mothers in the shape of small and hollow small birds. In addition to the pineapple leaves, the main ingredient for making goggle cake is upland rice. Selected glutinous rice is washed clean, drained, mixed with a little salt to taste, then stuffed into the crust, until tightly filled and sealed. Cake is boiled and cooked after boiling for one hour continuously. The bird cake is also indispensable in the holidays and festivals of the people here and now has been introduced in many food festivals in and outside the province.

Thick sesame paste

Thick bread is a traditional dish of Vietnamese people. However, each region has different flavors and recipes. The thick cake of the Tay Tuyen Quang people is attracted by its unique flavor from black sesame mingled with the smell of upland rice.

To make a thick sesame cake, the Tày people use upland glutinous rice - a type of rice with a very typical aroma of large seeds, clear seeds, opaque seeds, not mixed. The cake is made of black sesame very simple but makes the cake great.

Five-color sticky rice

Five-colored sticky rice is an indispensable dish in festivals, Tet, weddings in the highlands. According to the concept of the Tày people, the five-colored sticky rice represents the five elements. Yellow is the color of earth, blue is the color of wood, red is the color of fire, white is the color of needles, black is the color of water. At the same time, a plate of sticky rice with five different colors also symbolizes the Tay people's desire for happiness, prosperity, favorable rain and harmony and heaven and earth.

Chiem Hoa gai cake

Gai cake of the Tay people (Chiem Hoa) has long become a famous brand not only inside and outside the province. To make hemp cake, the necessary materials such as rice, dried banana leaf, green beans, meat soaked in sugar ... Rice must be glutinous rice with yellow flowers. When enjoying, green beans mingled with fresh coconut gives us a greasy taste. Because of the special flavor of Chiem Hoa thorns, every day, by bus, thousands of pairs of cakes have been shipped as gifts to many people in all provinces and cities across the country.