A cold winter morning, there is no shortage of gifts, but I still crave a bowl of pho. Heard that gourmets have a rumor that beef noodle soup here is very good, so I tried it, and it was as delicious as the rumor. Sniff the first spoonful of water, without adding any external seasoning, up the roun

d aroma of pho. Then add a spoonful of garlic vinegar, pepper, slices of fresh chili, pick up the pho on the spoon, put the crispy tendon on top, crispy but soft inside...