Hanh Vuong Rice    

The rice dish has its own flavor of Cao Lan people in Phu Lam commune. Rice is made from glutinous rice, bamboo stems and well water. In order to have a delicious rice tube, the workers must choose bamboo cakes; glutinous rice must choose white, flexible, fragrant sticky rice, clean and mix with a little salt to make it rich and put into the tube. When the rice is not pressed tightly, pour the water 2 - 4 cm from the mouth of the tube and then tightly grasp the leaves or banana leaves. Want to have a fragrant, plastic, fleshy rice tube, when baking, you need to rotate your hands evenly so that the rice is cooked evenly, not burnt. Normally, it takes more than 2 hours to bake. When eating, people will feel the fragrant plastic taste with the silk shell of bamboo tube attached to the rice. This is a dish that many tourists love and is chosen as a gift for relatives each time Tuyen Quang returns.