The rice dish has its own flavor of Cao Lan people in Phu Lam commune. Rice is made from glutinous rice, bamboo stems and well water. In order to have a delicious rice tube, the workers must choose bamboo cakes; glutinous rice must choose white, flexible, fragrant sticky rice, clean and mix with a l

ittle salt to make it rich and put into the tube. When the rice is not pressed tightly, pour the water 2 - 4 cm from the mouth of the tube and then tightly grasp the leaves or banana leaves. Want to have a fragrant, plastic, fleshy rice tube, when baking, you need to rotate your hands evenly so that

the rice is cooked evenly, not burnt. Normally, it takes more than 2 hours to bake. When eating, people will feel the fragrant plastic taste with the silk shell of bamboo tube attached to the rice. This is a dish that many tourists love and is chosen as a gift for relatives each time Tuyen Quang re

turns.