Xuan Van soaked persimmons are popular among consumers inside and outside the province. Xuan Van soaked persimmons have high nutritional value, good for health of users. In addition to providing sugar and essential vitamin C for the body, pickled persimmons also provide a number of nutrients such as potassium, phosphorus, iron ... especially without cholesterol and fat. Xuan Van soaked persimmon is characterized by elongated fruits with 3-4 longitudinal grooves extending from the stem to the middle of the fruit, the size of a chicken egg, about 15-20 fruits / kg, glossy green skin mixed with golden luster. . Each fruit has 4 conjoined ears that are difficult to lose. The fruit is completely seedless, the cross section of the fruit has an asterisk shape of 8 - 12 evenly spaced wings. Xuan soak Xuan Van after soaking in clean water for 2 days and 2 nights is edible. The flesh is orange-yellow to dark yellow, smooth and has very few black spots, with granulated sugar sand, so when eaten, it has a sweet, crunchy taste and typical aroma of indigenous pink variety. Hong So Xuan Xuan Van has been granted a Collective Brand Certificate to Xuan Van Agriculture and Forestry Cooperative.
